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The ingredients needed to prepare Sugar snap peas with ginger:

1. You need 1/4-1/2 teaspoon of oil eg olive or grapeseed.
2. Get 1 of shallot, peeled and finely chopped.
3. Provide 2 cm of chunk of ginger, peeled and grated.
4. You need 100-150 g of sugar snap peas.
5. Get of Garnish with.
6. Take of Drizzle of toasted sesame oil.
7. Prepare of Sesame seeds, toasted if you like.

Steps to make Sugar snap peas with ginger:

1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain..
2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins..
3. Add the sugar snaps to the shallot mix. Sauté for 2 mins..
4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋.

I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Add peas, cabbage, carrot and green onions; toss to coat. ½ pound sugar snap peas, trimmed and thinly sliced. ½ English cucumber, sliced. In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper.

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