Recipe of Super Quick Homemade Parmesan Sugar Snap Peas - Free Download

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We hope you got benefit from reading it, now let's go back to parmesan sugar snap peas recipe. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan Sugar Snap Peas:

1. Get 1/2 pound of sugar snap peas (about 250g).
2. Use 1 tsp of olive oil.
3. Prepare 1/4 cup of Panko breadcrumbs (optional).
4. Prepare 1/4 cup of Parmesan cheese.
5. Use to taste of salt and pepper.
6. Prepare 2 tbsp of minced garlic.

Steps to make Parmesan Sugar Snap Peas:

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
6. Sprinkle the rest of the Parmesan cheese to serve..

Sugar Snap Peas with Fresh Parmesan. Sugar snap peas are protein-rich and high in fiber. Remove from oven and sprinkle cheese evenly over the top. Using a strainer, remove peas from pot. Place the snap peas in a large bowl and add the red onion.

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