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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 of plate of cooked rice.
- Provide 3 of red chillies.
- Provide 2-3 of bird's eye Chillies or as desired.
- Get 5 of shallots.
- You need 3 cloves of garlic.
- Take 1-2 tbsp of kecap manis or sweet soy sauce.
- Take 1 tsp of salt or as desired.
- Get 1 tsp of chicken stock powder (optional).
- Provide of Shrimp paste (optional).
- Provide 3 tbsp of cooking oil.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
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