Recipe of Speedy Dauphinoise Potatoes - Free Download

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Before you jump to Dauphinoise Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to dauphinoise potatoes recipe. To cook dauphinoise potatoes you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dauphinoise Potatoes:

1. Provide 6 of large potatoes, peeled and sliced into roughly 3mm slices.
2. You need 500 ml of full fat milk.
3. Prepare 300 ml of double cream.
4. Provide 150 g of Cheddar cheese.
5. Use 6 of fresh thyme sprigs.
6. You need to taste of Salt.
7. Take to taste of Ground black pepper.
8. Take 3 of garlic cloves, peeled whole.

Steps to make Dauphinoise Potatoes:

1. Preheat oven to 190c..
2. Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer..
3. Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan..
4. Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to)..
5. Pour over the cream (discarding the garlic and thyme)..
6. Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough..

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