How to Make Speedy Carrot and Parsnip Bhajis - Free Download

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We hope you got benefit from reading it, now let's go back to carrot and parsnip bhajis recipe. To cook carrot and parsnip bhajis you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Carrot and Parsnip Bhajis:

1. Provide of Carrots x 150g, grated.
2. Use of Parsnip x 150g, grated.
3. Take 120 g of Chickpea flour x.
4. Use 1 tsp of ground cumin.
5. You need 1 tsp of curry powder.
6. Use 1 tsp of ground coriander.
7. Use 1 tsp of salt.
8. Take 2 of eggs.
9. Use of Vegetable oil for frying.
10. You need of For the chutney.
11. Provide 1 of large handful of fresh coriander.
12. Prepare 3 of fresh green chillies.
13. Use 3 Tbsp of lemon juice.
14. Use 1 tsp of olive oil.
15. Prepare 1/2 tsp of salt.
16. Prepare 1 tsp of caster sugar.

Instructions to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

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