Steps to Make Homemade Almond Cookies - Free Download

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Before you jump to Almond Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to almond cookies recipe. To make almond cookies you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Almond Cookies:

1. Get of flour.
2. Prepare of sugar.
3. Provide of baking soda.
4. You need of salt.
5. Provide of butter.
6. You need of egg.
7. You need of almond extract.
8. Take of Almonds.

Instructions to make Almond Cookies:

1. Preheat oven to 165C..
2. Sift together flour, sugar, baking soda, and salt together in a bowl. If you don't have something to sift, add them all into the bowl and mix around thoroughly with a fork. Be sure to break up any large chunks of sugar or flour..
3. Chop up the butter into chunks (room temperature) and add into the flour mixture. It is time to 'cut the butter into the flour mixture' - what does this mean do you ask? There are a few ways to do this: 1) THE FUN WAY! Using your hands, start mushing the butter and flour together until all of the butter has been intermixed the consistency of the dough is like a cornmeal; or 2): you can use a hand held mixed on a really low setting. Be careful not to over mix it..
4. Now add the egg and almond extract. Mix really well until the dough comes together and it soft and smooth..
5. Roll the dough into 1 inch balls. Set them 2 inches apart on un-greased cookie sheets. Place an almond on top of each dough ball and press down to flatten slighty..
6. Bake in the oven for 15 minutes, or until cookies are golden brown!.

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