Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Rice / Kao Mun Kai - Free Download

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Before you jump to Chicken and Rice / Kao Mun Kai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and rice / kao mun kai recipe. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Provide of Chicken and Soup.
2. You need 1 of whole chicken/ clean.
3. Use 2 cup of vegetables like parsnips,cabbage...
4. Take 1 tsp of salt.
5. You need 2 tbsp of soy sauce.
6. Take 1/2 tsp of black pepper.
7. Take 1 1/2 tbsp of sesame oil.
8. Provide 2 tbsp of oyster sauce.
9. Provide 2 clove of garlic.
10. Get 3 of coriander roots.
11. Provide 2 1/2 liter of water.
12. Provide of Rice.
13. Get 1/2 cup of chicken skin,trim from chicken.
14. Prepare 1 1/2 cup of jasmine rice.
15. You need 1 clove of ginger.
16. Provide 1 clove of garlic.
17. Get of Ginger dipping sauce.
18. Get 20 of fresh hot chili or less.
19. Provide 4 clove of garlic.
20. Get 1 clove of ginger.
21. Take 1/2 cup of fermented soya bean.
22. You need 1 tbsp of fish sauce.
23. Take 1/2 tbsp of brown sugar.
24. You need 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. Prepare 1 bunch of coriander.
26. Provide 1 tbsp of lime juice.

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

Khao man gai is the Thai take on hainanese chicken rice, and it is a very common street food that can be found all over Thailand. It is commonly eaten at any time of day for breakfast, lunch or dinner. We have tried to make this recipe practical enough for you to make at home, whilst still retaining its great taste! You will need a rice cooker to prepare this recipe, however they are very. Save the oil for use in different recipes.

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